Nigeria's food includes meat, vegetables, fruits as well as the carbohydrates. Meats consumed by the Nigerians are beef, chicken, mutton, lamb, turkey, geese, pigeon, fish, guinea fowls, crab, shrimp and other sea food. Nigeria's fruits are bananas, oranges, tangerines, pineapples, carrots, guavas, watermelons, melons, grapes, limes, mangoes, apples, tomatoes, peas and a lot more. A few usual Nigerian foods are isu, efo,and lentil. Isu is basically spiced boiled yams, dodo, which is fried plantains. Efo is green stew, iyan, which is pounded yams and jollof rice, Nigerian stew and Chinchin. Lentil is just maze beans and cassava. Rice is the leading carbohydrate in the Nigerian food. New Year in Nigeria is one of the most widely celebrated festivals in the country. The rich culinary and cultural blend in Nigeria offers an incredible expression to the varied and rich style of the celebration of New Year in Nigeria. Christmas in Nigeria is of the most famous traditions in Nigeria, while celebrating Christmas Nigerians are decorating their homes and churches with palm fronds. As the ancient belief goes, the palm leaves signify peace therefore jingle the houses, shops, streets and churches are decorated with them. Nigeria Holidays secure peace and prosperity on the Christmas Eve by doing this. Christmas in Nigeria is celebrated with along with a number of interesting activities.